An overview of the efficacy and functions of cicadas

Cicada, whose scientific name is cicada, is a common insect whose larvae and adults have certain medicinal value in traditional Chinese medicine. The main functions of cicada includeDispelling wind, clearing away heat, sedating and calming the nerves, relieving sore throatetc., especially its shell shedding (cicada sloughing) is the most widely used. Cicada slough is rich in chitin and protein and is often used to treat convulsions, skin itching and other symptoms in children. In addition, adult cicadas are also eaten as high-protein food in some areas. This article will focus on the medicinal and edible value of Zhizhi, and introduce its specific functions and precautions in layers.

Medicinal effects of cicadas

The most valuable part of cicadas iscicada shed, its nature and flavor are sweet and cold, returns to the lung and liver meridian, and has the effect of dispersing wind-heat and soothing the throat. Traditional Chinese medicine is often used to treat headaches, coughs, and sore throats caused by wind, heat, and colds. Modern research shows that the active ingredients in cicada slough may have a regulatory effect on the nervous system and help relieve night cries or mild convulsions in children. In addition, external application of cicada slough can also be used to relieve skin inflammation or eczema, but it must be used under the guidance of a doctor.

Food and nutritional value of cicadas

In some areas, adult cicadas are considered a high-protein food, especially when fried or grilled. Its protein content can reachMore than 70%, and contains a variety of amino acids needed by the human body. The following table compares the protein content of cicadas with other common foods:

It should be noted that it must be heated thoroughly before consumption to avoid the risk of parasites, and those with allergies should try it with caution.

Precautions for using cicada

Although cicadas have medicinal and edible value, the following principles must be strictly followed:Cicada slough should not be taken excessively, pregnant women and those with physical weakness should use with caution; when consuming adult worms, you must choose sources from a non-polluting environment to avoid heavy metal residues. In addition, folk remedies need to be combined with regular medical treatment and cannot replace drug treatment. If adverse reactions such as rash or diarrhea occur, discontinue use immediately and seek medical advice.

Summary and scientific understanding

As a traditional medicinal material and special food ingredient, the value of cicada is reflected inTargeted applicationRather than a universal effect. The medicinal use of cicada sloughs requires syndrome differentiation and treatment, while the consumption of adult insects requires safe handling. Modern research is still exploring the mechanism of its active ingredients, and users are advised to use it rationally under professional guidance. Whether it is for medicinal or edible use, one should maintain a scientific attitude and avoid blindly following trends.

Citing sources

1. "Chinese Materia Medica" (edited by the State Administration of Traditional Chinese Medicine)
2. "Chinese Medicinal Animals" (Science Press)
3. Nutritional data reference: Chinese Food Composition Table (Sixth Edition)