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How to treat Qi and blood deficiency?

2026-03-29 03:02:28

How to treat Qi and blood deficiency? Traditional Chinese medicine teaches you how to replenish qi and blood scientifically

First paragraph: content overview
Deficiency of both Qi and blood is a common syndrome in traditional Chinese medicine, which manifests as pale complexion, fatigue, palpitations, and dizziness. Conditioning requiresStrengthen the spleen, nourish qi, nourish blood and yinAs the core, it is improved collaboratively through three aspects: diet, work and rest, and traditional Chinese medicine. The diet recommends red dates, yams and other qi-tonifying ingredients; the work and rest schedule emphasizes taking a nap at noon to maintain qi and blood; traditional Chinese medicine requires syndrome differentiation and classic prescriptions such as Guipi Decoction and Bazhen Decoction are used. In severe cases, it is recommended to seek medical treatment and avoid abusing supplements on your own.

Paragraph 2: Detailed explanation of dietary conditioning
Traditional Chinese medicine believes that "the spleen and stomach are the source of qi and blood biochemistry", so you can eat more every dayFlat in nature and sweet in tasteFood:

Qi-boosting ingredientsNourishing foodRecommended combination
yam, milletPork liver, spinachRed dates and wolfberry porridge
Astragalus (soup)black sesame seedsAngelica ginger mutton soup
Avoid eating raw, cold and spicy food to avoid damaging the Yang Qi of the spleen and stomach. The famous Chinese medicine classic "Yinshan Zhengyao" records: "Five grains are for nourishment, and five fruits are for help", emphasizing the importance of basic diet.

How to treat Qi and blood deficiency?

Paragraph 3: Key points of life maintenance
Zhang Jingyue, a physician in the Ming Dynasty, pointed out in "Jingyue Complete Book": "Those who are good at nourishing blood should regulate Qi first." Recommended dailyGo to bed before Hai hour (21-23 o'clock), at this time the triple burner meridian is in order, which is conducive to the repair of qi and blood. Moderately practice Baduanjin's "holding the three energizers of heaven with both hands" movement to promote the circulation of qi and blood. Avoid overexertion, staying up late and other gas-consuming behaviors, and pay attention to keeping warm in winter.

Paragraph 4: Principles of Traditional Chinese Medicine Conditioning
Commonly used clinicallyReplenishing Qi and BloodThe prescription requires the guidance of a professional physician:

Prescription nameMain ingredientsApplicable symptoms
Bazhen SoupGinseng, Atractylodes, Angelica sinensisPale complexion + shortness of breath
Guipi Pills (Tongrentang)Astragalus and longan meatPalpitations, insomnia + poor appetite
Chinese patent medicines such as compound donkey-hide gelatin syrup (Don'e donkey-hide gelatin), nourishing angelica syrup (Yunnan Baiyao), etc. must be taken according to the instructions and do not overdose.

Paragraph 5: Comprehensive conditioning suggestions
Qi and blood regulation needsstep by step, usually improvement can be seen in 3-6 months. Mild symptoms can be treated through dietary therapy combined with acupoint massage (Zusanli and Xuehai points). Professor Wang Qi from Beijing University of Chinese Medicine emphasized: "Regulating qi and blood is like cooking porridge. If the heat is insufficient, it will be raw, and if the heat is too high, it will be scorched." If no relief is seen for a long time, organic diseases such as hypothyroidism and anemia should be investigated. Remember that "medicinal supplements are not as good as food supplements, and food supplements are not as good as spiritual supplements." It is important to maintain a happy mood.

Quote sources:
1. Basic theory of "Huangdi Neijing"
2. "The Complete Book of Jingyue" by Zhang Jingyue in the Ming Dynasty
3. Academic views of Professor Wang Qi from Beijing University of Chinese Medicine
4. Production information of Chinese patent medicines: Tong Ren Tang Guipi Pills, Dong'e Ejiao Compound Ejiao Slurry, Yunnan Baiyao Nourishing Angelica Syrup

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