Overview of the efficacy and functions of fried Fructus Aurantii

Stir-fried Citrus aurantium is a qi-regulating medicine commonly used in traditional Chinese medicine. It is made from Citrus aurantium and has the functions ofExpands the circulation of qi, relieves swelling and fullness, resolves phlegm and relieves stagnationand other core functions. It is mainly used for symptoms such as stagnation of spleen and stomach qi, fullness of the chest and hypochondrium, and indigestion. It is especially suitable for symptoms such as epigastric distension and pain, belching and vomiting caused by poor qi movement. Modern research shows that the volatile oil and flavonoids in fried Citrus aurantium can promote gastrointestinal peristalsis and assist digestion. In addition, its phlegm-reducing effect also has a certain relief effect on coughs with excessive phlegm. It should be noted that fried Citrus aurantium is warm and dry in nature, so people with yin deficiency or qi deficiency should use it with caution.

Promotes qi and reduces swelling: relieves spleen and stomach discomfort

The most outstanding effect of fried Citrus aurantium isQi regulator, especially for abdominal distension and loss of appetite caused by stagnation of spleen and stomach qi. Traditional Chinese medicine believes that its pungent and bitter properties can clear the middle burner and improve the feeling of distension and depression caused by improper diet or mood swings. Clinically, it is often used in combination with Acosta, Amomum villosum and other medicines to enhance the effect of promoting qi. For example, "Compendium of Materia Medica" records that Citrus aurantium "breaks qi and resolves phlegm, digests food and widens the intestines", which is especially suitable for patients with fullness after meals or chronic gastritis. It should be noted that people with long-term abdominal distension should use it in combination with physical syndrome differentiation and avoid overdose alone.

Resolve phlegm and relieve stagnation: improve respiratory symptoms

Stir-fried Citrus Aurantii and bothResolving phlegm and relieving coughIt is especially suitable for coughs and chest tightness caused by phlegm and dampness blocking the lungs. Its volatile oil component can dilute phlegm and promote excretion. It is often used in combination with almonds, platycodon, etc. for chronic bronchitis. Li Shizhen, a physician in the Ming Dynasty, pointed out that Citrus aurantium "invigorates the chest and diaphragm and counteracts Qi", and has an auxiliary effect on coughs and asthma caused by phlegm blocking Qi and Qi. Modern research has also found that its flavonoids have anti-inflammatory effects and can reduce airway inflammation. However, it should be noted that people with cold cough or dry cough without phlegm should not use it alone.

Aiding digestion and precautions

Contains in fried Citrus aurantium huskHesperidin, NaringinIngredients such as this can stimulate gastric juice secretion, help break down greasy food, and relieve food accumulation. Experimental data shows that its decoction can shorten the gastric emptying time of mice (see table below). However, due to its strong power to break Qi, pregnant women and those with physical weakness and excessive sweating should not use it. It is recommended to take 3-10 grams for daily use. Excessive dosage may cause heart palpitations. It is recommended to mix Qi-tonifying drugs such as Atractylodes Macrocephala under the guidance of a doctor to harmonize the properties of the medicine.

Summary and reasonable application suggestions

As an important medicine for regulating qi, stir-fried Citrus aurantium has bothReduce swelling, resolve phlegm, aid digestionIt has three functions, but it needs to be used based on syndrome differentiation. People with qi stagnation type abdominal distension or phlegm-damp cough can use it for short-term symptoms, but people with yin deficiency and internal heat should avoid it. In daily health care, it can be used with tangerine peel, hawthorn, etc. to make medicinal meals, such as citrus aurantium husk and hawthorn tea, but it should not be taken continuously for more than a week. Modern pharmacology has confirmed its high safety, but traditional usage emphasizes "stopping the disease immediately" to avoid consuming qi and damaging yin. Only by using it rationally can its characteristic of "breaking stagnant qi without damaging righteousness" be brought into play.

Citing sources: 1. "Compendium of Materia Medica" Li Shizhen 2. Editorial Board of "Chinese Materia Medica". Shanghai Science and Technology Press, 1999 3. Experimental data are quoted from "Chinese Materia Medica Pharmacology and Clinical Practice" Volume 36, 2020